by Westword Staff
Westword
November 21, 2022
Chef Jarod "Roilty" Farina can whip up dishes from a variety of backgrounds, but his food almost always carries one special ingredient: cannabis. This Thanksgiving, Roilty partnered with Denver dispensary chain Native Roots to share some of his favorite infused recipes for turkey day....including the turkey.
Roilty, who's appeared in cooking shows on Bravo, Discovery Plus and the Food Network for both cannabis and non-cannabis cooking, has mashed potatoes and gravy recipes that are rich and savory enough to be incorporated without weed, but his DIY cannabutter will allow you to add THC to just about anything you want.
Chef Roilty’s Cannabis Infused Butter (32 servings; 20 milligrams of THC per tablespoon)
Once you try this easy infusion recipe, you’ll wonder why you didn’t start doing this a long time ago — and it may start the wheels turning on more recipes, as this butter will serve as an infusion base. Native Roots’ full-spectrum CO2 syringes are the preferred method for this infusion, because they are already decarboxylated and incorporate all of the terpenes, cannabinoids and most of the plant fats, waxes and lipids to guarantee a full-spectrum experience...
To enjoy the complete article and the recipes contained within click here.
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